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Boardinghouse Breadbasket $2.95
Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
Served with homemade peach-pepper jelly and apple butter -
Crab & Artichoke Dip $6.95
Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
Served with herb seasoned oven toasted french bread. -
New Orleans BBQ Shrimp $7.50
Four large grilled shrimp marinated in Southside's Low Country Lager,
chili sauce, brown sugar and garlic then plated over cheddar grit cakes . -
Grilled Chicken jumbo SANDWICH $4.25
Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices.
Accompanied by french fries and coleslaw.
